Oriental Ginger sauce on Rice with Tomatoes, Carrots, Onions, Corn, Peas, and Bell Peppers Includes Salt and Pepper packets. Contents: 1 Single Serving Meal. Net Wt. 4 oz. - 420 Calories! Pot Directions: Add mix to 12 oz. water and bring to a boil. Cover and set aside 7-10 min. Add sauce and stir. Pouch Directions: Add mix to 12 oz. boiling water. Seal and set aside 7-10 min. Mix in sauce and set 5 min. CAUTION HOT POUCH! |
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